Photostory #13

River Douro, Porto. For centuries, these rabelo boats brought barrels of wine to Porto’s cellars from vineyards up the River Douro. In the 1700s, English merchants added brandy to fortify wine for shipping to England, inadvertently inventing the sweeter, stronger Port wine. English brand names like Taylor’s, still emblazoned on Port bottles and riverside cellars, are a reminder of this past.

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